Clients & Partner

Established as the first roastery of Garmisch-Partenkirchen, Hardi and his wife Stefanie founded Wildkaffe at the turn of the century. We are proud to consider Wildkaffe as our clients and to store our coffees in their new café, the “Show-Rosterei.” The passion and honesty of the team behind Wildkaffe is inspiring and we are very happy to work with them and call them a part of the “Los Amigos” family.

“Passion for taste, high quality and production transparency” – Mr. Hoban was the first “Hanseat” to trust in our passion for coffee. His open mind and dedication for quality has stood him apart, making him a great client to work with and learn from. As a good friend and visitor in Guatemala, the learning curve continues up in great partnerships such as these. Thank you very much Jan-Cort!

“From Passion to Profession. Roasting fine coffee since 2010” – Michael’s resume is as humble and dedicated as his fine and excellent roastery is. Before getting to know us, he was the first to support us in our very first year and cupping in Hamburg, right after the COTECA (the trading fair for coffee, tea, and cocoa). We are deeply gratified and touched by his trustful and honest heart – something we will never forget. Thank you for being our friend and client!

As their motto suggests “the key to great coffee is passionate people” and this is exactly what we came to see at Bonanza. While hosting them in Guatemala or visiting them in their top roastery in Berlin, it is obvious to see the passion and high quality with which they work. We are very honored to have Bonanza as our friends and clients. Thank you for supporting us and helping us bring extraordinary coffees to Europe and have them showcased by you!

Oliver has a keen eye and nose for all things coffee-related. With them he created a warm and cozy café in Muhlheim and selected only the best of coffees to match. From the very first, and without cupping, his instincts led him immediately to our honey processed – a man that knows what he wants and spots quality when he sees it. Thank you for your trust and good taste!

These Aussies rock the Berlin coffee scene! They not only have a deep understanding and experience in coffee – they also offer killer service and the best of brunches to their customers. We are impressed by the vibrant energy the Fjord team puts out every day. We are grateful to have them as clients and constantly look forward to their next roast. Cheers!

Margaret and Alois from 220° were one of our first contacts in the European third wave scene and with them we have learned and grown a lot. Based off of their modern café in the quaint Salzburg center, they offer quality coffee and much expertise – every encounter with them is a learning experience. If you have the luck to be in Salzburg, be sure to visit one of their cafes to top. We’re anxious to see the new café in Nonntal and the growing café. Thank you for your trust!

Barbara appeared in our circle as we were discussing coffee choices and roast profiles together with her husband. Her passion and experience in coffee were apparent and it was a treat to be able to share talks and discussion with her from the get-go. Like the couple, their café Friedl combines two of the best things that go together – a unique coffee selection with exquisite home-made pastries. We are happy and thrilled to include them in our family and look forward to many more moments together.

Our friend, Jamie Boland, is the owner and head-roaster at Ancoats Coffee Roastery. We loved having him join us in Guatemala this year as we were able to see first hand his passion and vision behind his roastery!

Markus Badura created a small paradise at Weincafe Kostbar, in the beautiful region of “Pflaz” in Germany. In 2017, Markus became the German Latte Art Champion and has since won several other competitions. Luckily for all the coffee lovers of the region, he is now sharing his knowledge and craft through personalized workshops and as a consultant.

Margaret and Alois from 220° were one of our first contacts in the European third wave scene and with them we have learned and grown a lot. Based off of their modern café in the quaint Salzburg center, they offer quality coffee and much expertise – every encounter with them is a learning experience. If you have the luck to be in Salzburg, be sure to visit one of their cafes to top. We’re anxious to see the new café in Nonntal and the growing café. Thank you for your trust!

Barbara appeared in our circle as we were discussing coffee choices and roast profiles together with her husband. Her passion and experience in coffee were apparent and it was a treat to be able to share talks and discussion with her from the get-go. Like the couple, their café Friedl combines two of the best things that go together – a unique coffee selection with exquisite home-made pastries. We are happy and thrilled to include them in our family and look forward to many more moments together.

Sternchanze offers many great experiences in all thing’s coffee. From their café, Mika and his team hosted a lovely cupping round in what would be one of our last. The former “lesspolitical” roastery and café is a constant in the Hamburg coffee scene, bringing high quality coffee and service all the time. Their sleek design and attention to bringing the perfect cup are an inspiration for anyone who steps inside. Thank you for counting on us and for your instant trust!

We met Hugo at the World of Coffee in Budapest back in 2017. Since we’ve known him, his unique passion has always manifested itself. He lives, breathes and does everything related to Guatemala. His roots inspired him to create the project “Hunahpu” and we are happy to be a part of it and see it grow. Thank you Hugo for sharing your passion with us!