Finca Santa Isabel sits at an elevation of 1,100 to 1,300 meters above sea level in Santa Rosa, Pueblo Nuevo Viñas, in the region of Nuevo Oriente. This rainy, ex-volcanic region has mineral rich soils that allows the farm’s genetically diverse plantations to flourish into the finest coffees.

Finca Vizcaya was acquired by the grandfather of Francisco in 1984. The total size of the farm is 190h, from which 150h are planted with coffee. Vizcaya also runs 50 beehives in order to create a second income. One of the things that make Vizcaya so special is the way they cooperate with the native environment.

Finca La Cabaña located in the town of Chichinabaj, La Democracia, Huehuetenango at an altitude of 1,350 masl. La Cabaña is owned by Henry Chavez. Henry has been experimenting in the last 5 years on how to improve his post-harvesting process in order to reach better pricing.

Finca El Rosario is located in Chimaltenango, Guatemala, at an altitude of 1,650 masl. El Rosario is owned by Francisco Quesada Montenegro. The total farm size is 43 hectares from those only 10 hectares are planted with coffee. The rest of the farm is dedicated to blueberries which some say you can even taste in the coffees.